Automatic Masala Plant

About Automatic Masala Plant

• MOC :- SS
• Total Power :- 7 Hp
• Phase :- Three 
• An Automatic Masala Plant is 

  an industrial system designed for large-scale, efficient grinding, sieving, and mixing of dry spices (like chili, coriander, turmeric) into fine powders, featuring stainless steel construction for hygiene, PLC automation for control, and integrated modules for cleaning, drying, and pulverizing, significantly reducing labor while maintaining spice quality, flavor, and color. 

  Key Components & Features:

  • Processing Stages: Includes cleaning, drying, grinding (hammer mills, pulverizers), sieving/grading for specific mesh sizes, and sometimes mixing and packing.
  • Automation: Uses PLC controls and VFDs (Variable Frequency Drives) for precise operation, speed adjustment, and consistent output.
  • Construction: Often made from Stainless Steel (SS 304) for food-grade standards (GMP) and hygiene, with options for mild steel hybrids.
  • Performance: High milling efficiency with low power consumption, capable of processing hundreds to thousands of kilograms per hour.
  • Versatility: Can handle various spices (chili, cumin, cardamom, etc.) and produce powders from coarse to fine mesh sizes (e.g., 20 to 120 mesh).
  • Benefits: Reduces labor costs, ensures consistent quality, retains natural spice properties (taste, color, flavor), and offers stable performance. 

  How it Works (Simplified Flow):

  1. Input: Raw, whole spices are fed into the system.
  2. Cleaning/Drying: Material is cleaned and dried (if necessary).
  3. Crushing/Grinding: Heavy-duty mills crush and pulverize spices into smaller particles.
  4. Sieving: Sieve cloths separate particles by size, sending oversized material back for re-grinding.
  5. Output: Fine spice powder is collected, ready for blending or packaging. 

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